“Fermat’s Cuisine” #FermatNoRyōri #Cooking Manga #Mathematics and Cuisine #Gourmet Manga #Equation Recipe #Kitada Gaku #Asakura Kai

『フェルマーの料理』#フェルマーの料理 #FermatNoRyōri #料理漫画 #数学と料理 #グルメ漫画 #方程式レシピ #北田岳 #朝倉海

“Fermat’s Cooking” (original story by Kobayashi Yugo / currently serialized in Monthly Shonen Magazine) Kitada Takeshi, a genius high school student aiming to face the Mathematics Olympics, is frustrated by the barriers with his rivals and ends up in the cafeteria. He is approached by the young genius chef Asakura Umi, who accidentally cited the Napolitan he had created, and when he was told that “mathematical thinking is for cooking,” he decides to jump into the world of cooking. At the restaurant “K”, Take continues to challenge himself with the “equation recipes” that design ingredients, temperatures, and time using mathematical formulas. This story continues to pursue a “splitting dish that only you can make” amidst conflicts and competitions with your masters and disciples and friends. A novel gourmet growth story that combines numbers and flavors. It was adapted into a live-action drama in 2023, and an anime adaptation began in the summer of 2025, making it a hot topic, with a total of over 700,000 copies sold. Please enjoy the original work, as you can enjoy the aesthetics of mathematics and cooking!